Pears
Wealthy Apples, Damson Plums & Bartlett Pears
20/08/21 08:50
Wealthy Apples, Damson Plums & Bartlett Pears Are Now Available In Our Store
Blue Plums & Flemish Beauty Pears Now Available
28/08/20 19:55
Blue Plums & Flemish Beauty Pears Are Now Available In Our Store
Damson Plums & Flemish Beauty Pears
07/09/19 18:20
Damson Plums & Flemish Beauty Pears Are Now Available In Our Store
Melba Apples, Crabapples & Pears Are Sold Out
03/10/18 13:55
Melba Apples, Crabapples & Pears Are Now Sold Out In Our Store.
Ginger Gold Apples & Flemish Beauty Pears
31/08/17 21:36
Ginger Gold Apples & Flemish Beauty Pears Are Now Available in Our Store
Lobo & Ginger Gold Apples, Bartlett Pears
27/08/15 15:03
Lobo & Ginger Gold Apples & Bartlett Pears Available Now In Our Store
Ginger Gold Apples & Pears Sold Out
12/10/14 21:39
Our Ginger Gold Apples and Bartlett Pears are now Sold Out.
Info on Varieties
29/08/11 19:24
Lobo
A McIntosh-style apple. The Lobo is crisp, tart and delicious as an eating apple.
Ginger Gold
If the name Ginger Gold is unfamiliar, that's because it is a recent addition to the list of apple varieties. It was discovered growing among the twisted uprooted trees in a Virginia orchard in the foothills of the Blue Ridge Mountains. Its ancestors are the Golden Delicious and Albermarle Pippin apples.
Toka Plum
Medium to large, reddish-bronze fruit has yellow, firm flesh with a rich, spicy flavor. Good for eating fresh or canning.
Anjou
Usage: In salads and eaten raw by themselves or paired with cheese. Sweet juicy Anjous are perfect for baking into desserts like tarts.
A McIntosh-style apple. The Lobo is crisp, tart and delicious as an eating apple.
Ginger Gold
If the name Ginger Gold is unfamiliar, that's because it is a recent addition to the list of apple varieties. It was discovered growing among the twisted uprooted trees in a Virginia orchard in the foothills of the Blue Ridge Mountains. Its ancestors are the Golden Delicious and Albermarle Pippin apples.
Toka Plum
Medium to large, reddish-bronze fruit has yellow, firm flesh with a rich, spicy flavor. Good for eating fresh or canning.
Anjou
Usage: In salads and eaten raw by themselves or paired with cheese. Sweet juicy Anjous are perfect for baking into desserts like tarts.